STARTERS

Breaded Reblochon cheese

18

Pear ketchup & pine nuts

Creamy butternut squash soup

22

Egg «parfait», bacon & walnuts

Creamy burrata

25

Beets, hazelnuts and balsamic reduction

Gravelax Alpine trout

26

Brioche bread & herb cream

MAIN DISHES

Beef filet

49

French fries, sauce of your choice : Tartar, pepper, blue cheese or shallots

Lamb shoulder

37

Creamy polenta & mushrooms

Beef prime rib

120

served rare for 2 people (20min) French fries & green salad , sauce of your choice : Tartar, pepper,blue cheese or shallots

Pork Chop from Aveyron

38

Spicy BBQ sauce.
Small baked potatoes & green salad

Vegetarian Plate

27

Creamy polenta, mushrooms & vegetables

Sauces

4

Tartar, pepper, blue cheese, shallots, mayonnaise

CHILDREN MENU (-12 ans)

Crispy poultry filet

21

French fries & tartar sauce

or

«The Little Skier’s » Raclette

18

Selection of Cold Meats, steamed potatoes and rawmilk cheese from Savoie
&
Cocoa cream or Artisanal ice cream

SAVOYARD SPECIALITIES

minimum 2 persons, price per person

Hot Box

38

Mont d’or AOP cheese, steamed potatoes, selection of cold meats & green salad

Truffle Hot Box

48

Truffled Mont d’Or AOP cheese, steamed potatoes, selection of cold meats & green salad

Savoy traditional fondue

34

Selection of cold meats & green salad

Porcini mushrooms fondue

38

Selection of cold meats & green salad

Truffle fondue

46

Selection of cold meats & green salad

Rawmilk raclette from Savoie

38

Refine by Maison Paccard
Selection of cold meats, steamed potatoes & green salad

Traditional Hot Stone

39

Beef, french fries, green salad, trio of sauces : Tartar, pepper & blue cheese

La Cabane Hot Stone

44

Beef, duck breast, chicken filet french fries, green salad, trio of sauces : Tartar, pepper & blue cheese

DESSERTS

Entremet flambé de la cabane 15

15

Tiramisu

13

Cocoa cream Grandma’s way

13

Dessert of the moment

Price on slate

Prix nets en euros TTC, service compris. Net prices